HACCP-Standards
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HACCP-Standards
The Hazard Analysis and Critical Control Points Concept (HACCP) is a clearly structured tool geared to preventive measures, used as a means to prevent dangers in relation to foods.
HACCP-Actions
Advantages of HACCP
Risk management
In HACCP, many methods that are also used for risk management according to ISO 31000 are also used. However, these methods are limited to the prevention of hazards in food hygiene.
According to the regulation, every company that produces or handles food must have a HACCP concept and must document this.
https://de.wikipedia.org/wiki/Hazard_Analysis_and_Critical_Control_Points, accessed: 24. September 2019, 20:55 UTC
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