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The Hazard Analysis and Critical Control Points concept (HACCP) is a clearly structured tool focused on preventive measures that is used to avoid hazards related to food. A HACCP certificate is relevant for all areas of the food industry and its suppliers. With a HACCP certification, high quality standards for food safety are confirmed.
Advantages of HACCP
In HACCP, many methods that are also used for risk management according to ISO 31000 are also used. However, these methods are limited to the prevention of hazards in food hygiene.
According to the regulation, every company that produces or handles food must have a HACCP concept and must document this.
https://de.wikipedia.org/wiki/Hazard_Analysis_and_Critical_Control_Points, accessed: 24. September 2019, 20:55 UTC
Avoiding hazards in the food industry with the HACCP concept