DRYING / SPRAY DRYING
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During the selection of a suitable drying process, our process engineers for example consider, the temperature sensitivity, the resistance to ultraviolet or infrared radiation, the surface structure and the capillary structure of the product to be dried. Of course, the differences in the initial moisture content and the desired residual moisture content must also be taken into account in the process engineering evaluation of efficient contract drying.
However, not every drying system is suitable for every material. In order to achieve a perfect result, we therefore use different drying systems. We offer our customers a variety of fluid bed dryers, drying cabinets, belt dryers and vacuum dryers.
Ebbecke also uses innovative infrared dryers and microwave dryers, which play an important role for our customers in the pharmaceutical and food chemistry industries. For many years, Ebbecke has been the main point of contact for the food industry in particular when it comes to the gentle and at the same time energy-efficient drying of food or ingredients.
This does not only require for drying parameters to be adhered to, but also that special hygiene requirements are met. Last but not least, a high-quality drying process is characterized by the fact that the food is dried gently: The aroma, the natural color, the vitamin content and the nutritional value of the goods to be dried should be preserved as well as possible.